Myakka Hammock Cold Brew

Cool and refreshing like a shaded Myakka Hammock on a Florida summer day — our Myakka Hammock Cold Brew.

A medium-dark Guatemalan bean that delivers notes of caramel, citrus, chocolate, and subtle green tea. Medium-to-light body with gentle acidity makes it ideal for smooth, all-day sipping. Perfect for homemade cold brew and just as enjoyable hot or on the go. Choose the "French Press (Coarse)" grind for better cold brew.

Roasted in Longwood, FL.

A coarse grind allows slow, even extraction, prevents over-extraction and bitterness, and makes filtering much easier with less sediment. Avoid medium or fine grinds — they can make the brew muddy and overly strong.

Simple and Reliable Cold Brew Method (Immersion)

What you’ll need:

Coarse-ground coffee (your Myakka Hammock Cold Brew works especially well)
Cold or room-temperature filtered water
Large jar, pitcher, French press, or cold-brew maker
Fine-mesh strainer + cheesecloth, paper filter, or cold-brew filter

Recommended ratio:

1:5 to 1:7 coffee-to-water by weight
(Example: 100g coffee + 500–700g water for concentrate)

Steps:

Add the coarse-ground coffee to your container.
Pour in the cold/room-temperature water and gently stir to fully saturate the grounds.
Cover and steep in the refrigerator for 14–18 hours (12 hours minimum, 24 hours maximum). Fridge steeping keeps flavors cleaner and is safer.
Strain thoroughly. For the cleanest cup, double-filter (first through a mesh strainer, then through a paper filter or cheesecloth).
Store the concentrate in the fridge for up to 7–10 days.

Serving:
Dilute the concentrate with water, milk, or ice to taste (common starting point is 1:1 concentrate to liquid). Taste and adjust.

Quick Tips for Best Results:

Use freshly ground beans right before brewing for maximum flavor.
Filtered water makes a noticeable difference.
Don’t over-steep past 24 hours or the brew can turn bitter/astringent.
For a lighter, more refreshing cup (matching the medium-to-light body and subtle acidity of the Myakka Hammock), lean toward the 1:7 ratio and a 14–16 hour steep.
If you prefer a stronger concentrate for iced lattes or mixing, use 1:5 and steep closer to 18 hours.

This method consistently delivers a smooth, low-acid, flavorful cold brew that highlights caramel, citrus, chocolate, and those delicate green-tea notes.